Description
Low-roasted cacao beans enriched with Taiwan’s forest ruby
PRODUCT OVERVIEW PRODUCT | Chocolate-Coated Cacao Beans
FEATURES | Premium low-roasted cacao beans from Nantou, Taiwan, coated in brown-sugar toffee milk caramel, finished with 100% cocoa powder and Antrodia cinnamomea fruiting-body extract. Crisp and preservative-free.
INGREDIENTS | Low-roasted Taiwan cacao beans, Taiwan brown-sugar toffee milk caramel, Taiwan brown sugar, 100% natural cocoa powder, Antrodia cinnamomea fruiting-body extract (solid-state cultured), vanilla extract.
NET WT. | 50 g SHELF LIFE | 6 months
STORAGE | Store in a cool, dry place or refrigerate. Consume promptly after opening.
ALLERGEN | Contains milk and dairy products.
CAUTION | Infants, pregnant or breastfeeding individuals should consult a healthcare professional before use.



Reviews
There are no reviews yet.